Our meals give you time back, offer relief and make you feel good.
Our Veggie Green Curry is a vibrant, flavourful curry is made from scratch using seasonal organic ingredients and our whole hearts.
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The perfect vegan weeknight dinner
- Packed with fresh, locally-grown organic produce.
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Made with NO gluten, dairy or refined sugar.
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Conveniently frozen to lock in freshness and nutrients.
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Simple heat-and-eat preparation.
A bright and beautiful celebration of plant-based eating and a must-have for health-conscious vegetable lovers.
Ingredients
Sweet Potato*, Eggplant*, San Elk low fodmap vegetable stock* (Sea salt, corn flour*, raw sugar*, extra virgin olive oil*, turmeric*, parsley*, tomato*, cracked pepper* and nutmeg. *), coconut cream, Broccolini*, Pure Rice Bran Oil, Coriander Fresh*, Lemongrass, Lime*, Gluten Free Soy Sauce, Garlic, Ginger Root*, Green Chilli*, Shallots*, Coconut Sugar*, Sea Salt, Ground Coriander, Ground Cumin, Lime Leaf*, Cracked Black Pepper.
* Certified organic
Allergens - Soy.
** We take every precaution to ensure our meals include only the intended ingredients. However, as our kitchen is a shared space, traces of other ingredients may be present.