Serves 2-3
A wholesome, flavour-packed vegan dinner made with lentil bolognese.
- Bake from frozen... heat-and-eat convenience.
- Ardore multi-award winning gluten-free lasagne sheets.
- Slow cooked red lentil bolognese
- Topped with housemade vegan béchamel - no dairy but totally cheezy!
-
Handcrafted in small batches.
A hearty and delicious family dinner crafted with premium organic produce and Ardor gluten free lasagne sheets. The perfect balance of nourishment and indulgence.
Ingredients: Water, Diced Tomatoes, Red Lentils, Brown Onion*, Carrot*, Tomato Paste, Rice Bran Oil, San Elk Vegetable Stock (Sea salt, corn flour*, raw sugar*, extra virgin olive oil*, parsley*, turmeric*, celery*, tomato*, onion*, garlic*, cracked pepper* and nutmeg*), Coconut Sugar*, Red Wine Vinegar, Sea Salt, Black Pepper, Bonsoy soy milk ( Soybeans*, Tapioca Syrup, Sea Salt, Job’s Tear (Hato Mugi), Calcium Carbonate), nutritional yeast, corn flour, Ardore GF lasagne sheets (white rice flour, tapioca starch, maize flour, brown rice flour, potato starch, pea flour, xanthan gum, sugar, psyllium husk, and water).
*Certified organic
Contains Soy.
** We take every precaution to ensure our meals include only the intended ingredients. However, as our kitchen is a shared space, traces of other allergens may be present.
