Serves 2
Our Moroccan Lamb Tagine is a slow-cooked hug in a bowl, rich with tender organic lamb shoulder, sweet apricots, cannellini beans and warming spices.
Perfectly balanced with anti-inflammatory ingredients and gut-loving goodness, this dish is a hearty and nourishing freezer essential when you want real food, fast.
- Loaded with flavour
- Slow cooked spices
- Melt-in-your-mouth organic lamb
- Cannellini beans over chickpeas for easier digestion
Ingredients That Matter:
Made with organic vegetables, hormone-free organic lamb, and traditional Moroccan spices. Always no gluten, dairy, or refined sugar.
Serving Suggestion:
Pairs perfectly with quinoa or a quick herby salad for a weeknight dinner that tastes like the weekend.
Ingredients: Carrot*, lamb shoulder*, brown onion*, cannellini beans, crushed tomato, tomato paste, apricots, maple syrup*, rice bran oil, garlic, ginger*, lemon*, Vegetable stock powder (sea salt, corn flour, raw sugar, extra virgin olive oil*, parsley*, turmeric*, celery*, tomato*, onion*, garlic*, cracked pepper*, and nutmeg), paprika, turmeric, cumin, cassia, coriander*, almonds.
* Certified organic
Allergens - almonds
** We take every precaution to ensure our meals include only the intended ingredients. However, as our kitchen is a shared space, traces of other allergens may be present.
