Serves 2
Our Balinese Tofu Curry is an authentic recipe, crafted with love and care. Perfect for weeknight dinners or when you’re craving a tropical summer holiday. This dish is our tribute to Bali and all her beauty. Dreamy and golden.
-
Gut-healing and digestive-stimulating Balinese aromatics.
-
100% Plant-based.
- Biodynamic tofu (baked, not fried)
- Made with NO gluten, dairy or refined sugar
- Effortless Pairing: Enjoy with coconut rice or cauliflower rice for a complete, flavour-packed meal.
Bring the vibrant flavours of Bali to your dinner table with our vegan Balinese Tofu Curry. Inspired by a treasured recipe learned at a Balinese cooking school, this dish is a fragrant escape to paradise for busy Melbourne folk seeking a wholesome, effortless meal.
Ingredients:
Biodynamic Tofu*, Sweet Potato*, Brown Onion*, Coconut Cream, Water, Kale*, Rice Bran Oil, Lemongrass*, Coconut Sugar*, Galangal*, Red Capsicum*, Button Mushroom*, Shallots*, Red Chilli*, Garlic*, Ginger*, Turmeric*, Coriander Seed, Coriander*, Shredded Coconut, Crispy Shallots, Sea Salt.
*Certified Organic.
Allergens - Soy.
** We take every precaution to ensure our meals include only the intended ingredients. However, as our kitchen is a shared space, traces of other ingredients may be present.
