Sticky Brisket
Sticky Brisket
This sticky girl is slow-cooked in a magical sauce then gently pulled to allow all her wonderful juices to be sucked back in. Serve with cauliflower rice, seasonal greens, roast veg, noodles, anything really.... or enjoyed straight up for a big, bold, brisket hit. (Serves 1)
Ingredients
San Elk Vegetable Stock*, Beef Brisket Grass Fed and Finished*, Brown Onion*, Vegan Worcestershire sauce, Gluten Free Soy Sauce, Sea Salt, Coriander*, Pure Rice Bran Oil, Red Chilli*, Garlic, Cracked Black Pepper.
* Certified organic
** While we do our best to ensure our meals contain only intentional ingredients, our kitchen is a shared space so please be advised that cross contamination may occur.
Shipping Information:
We deliver every Friday. Our third party delivery parter will text you the day before with an ETA.
Delivery Cost: $16
Pick up is available from our kitchen in Alphington. This option is only available on Friday 10am-1pm.
If you have any other questions about delivery, please check the ‘Delivery Info’ page or contact us hello@thesweetpotatokitchen.com.au
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