Mixed Mushroom Congee

All of them... oyster, shiitake, enoki and swiss brown... golden and gleaming in sesame oil and spring onions. Piled on a porcini basmati congee. A Winter hug. Serve with a boiled egg and chilli oil for extra OOMF. 💥 (Serves 1)

Ingredients:
San Elk Vegetable Stock*, White Basmati Rice, Gluten Free Soy Sauce, Oyster mushrooms*, Swiss Brown Mushroom*, Shitake mushrooms*, Dried Porcini, Spring onion*, Sea Salt, Cracked Black Pepper.
*Certified organic

Allergens - Soy.

** While we do our best to ensure our meals contain only intentional ingredients, our kitchen is a shared space so please be advised that cross contamination may occur.

Shipping Information:
We deliver every Friday. Our third party delivery parter will text you the day before with an ETA.

Delivery Cost: $16

Pick up is available from our kitchen in Alphington. This option is only available on Friday 10am-1pm.

If you have any other questions about delivery, please check the ‘Delivery Info’ page or contact us hello@thesweetpotatokitchen.com.au